A field guide to buying organic / Luddene Perry & Daniel Schultz.
Record details
- ISBN: 0553382934
- ISBN: 9780553382938
- Physical Description: vii, 342 pages : illustrations, maps ; 23 cm
- Publisher: New York : Bantam Dell, [2005]
- Copyright: ©2005
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 315-333) and index.
- Formatted Contents Note:
- Part I Organic Foods and You 7 -- Chapter 1 Organics 101 13 -- Chapter 2 Evolution of Organic Agriculture 31 -- Chapter 3 Organic Foods and Your Health 43 -- Chapter 4 Organic Foods and the Environment 59 -- Chapter 5 Organic Foods and Society 73 -- Part II Navigating the Aisles 87 -- Aisle 1 Produce Department 97 -- Aisle 2 Breads, Cereals, Pasta, and Grains 131 -- Aisle 3 Seeds, Beans, Nuts, and Oils 155 -- Aisle 4 Dairy Case 181 -- Aisle 5 Meat and Fish 215 -- Aisle 6 Beverages 245 -- Aisle 7 Processed Foods 277 -- Conclusion: Beyond the Checkout Counter 307.
Search for related items by subject
- Subject:
- Natural foods > Purchasing.
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Caswell County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Gunn Memorial Public Library | 640.73 PER (Text) | 34621200124801 | Adult Nonfiction Paperback | Available | - |
