The Dahlia Bakery cookbook : sweetness in Seattle / Tom Douglas and Shelley Lance ; photography by Ed Anderson.
Record details
- ISBN: 9780062183743
- ISBN: 0062183745
- Physical Description: 389 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York, N.Y. : William Morrow, 2012.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Top ten Seattle experiences for baking buffs -- Essential baking knowledge -- Ingredients -- Equipment -- English muffin love -- English muffins and breakfast sandwiches -- The Dahlia doughnut -- Dahlia doughnuts and monkey bread -- Good morning! -- Morning pastries -- Jump start your day -- More breakfast and brunch recipes -- A cookie in each hand -- Heavenly pies -- Pies, rustic pies, crisps -- Tarts that tempt -- Pastry tarts and the apple dumpling -- Let them eat cake -- Cakes and cupcakes -- Creamy goodness -- Pudding, pastry cream, eclairs -- Scooped -- Ice cream and ice cream sandwiches -- Tomato soup and grilled cheese -- A bowl full of jelly -- Jams and jellies -- Our joints.
Search for related items by subject
- Subject:
- Dahlia Bakery.
Baking.
Bakeries > Washington (State) > Seattle. - Genre:
- Cookbooks.
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Caswell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Gunn Memorial Public Library | 641.815 DOU (Text) | 34621704361883 | Adult Nonfiction | Available | - |
