A field guide to buying organic / Luddene Perry & Daniel Schultz.
Record details
- ISBN: 0553382934
- ISBN: 9780553382938
- Physical Description: vii, 342 pages : illustrations, maps ; 23 cm
- Publisher: New York : Bantam Dell, [2005]
- Copyright: ©2005
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 315-333) and index.
- Formatted Contents Note:
- Part I Organic Foods and You 7 -- Chapter 1 Organics 101 13 -- Chapter 2 Evolution of Organic Agriculture 31 -- Chapter 3 Organic Foods and Your Health 43 -- Chapter 4 Organic Foods and the Environment 59 -- Chapter 5 Organic Foods and Society 73 -- Part II Navigating the Aisles 87 -- Aisle 1 Produce Department 97 -- Aisle 2 Breads, Cereals, Pasta, and Grains 131 -- Aisle 3 Seeds, Beans, Nuts, and Oils 155 -- Aisle 4 Dairy Case 181 -- Aisle 5 Meat and Fish 215 -- Aisle 6 Beverages 245 -- Aisle 7 Processed Foods 277 -- Conclusion: Beyond the Checkout Counter 307.
Search for related items by subject
- Subject:
- Natural foods > Purchasing.
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Caswell County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Gunn Memorial Public Library | 640.73 PER (Text) | 34621200124801 | Adult Nonfiction Paperback | Available | - |
Accessibility Features
| LDR | 01765pam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 629196 | ||
| 003 | CARDINAL | ||
| 005 | 20131130215233.0 | ||
| 008 | 050712s2005 nyuab b 001 0 eng | ||
| 010 | . | ‡a 2005048267 | |
| 020 | . | ‡a0553382934 ‡q(paperback) | |
| 020 | . | ‡a9780553382938 ‡q(paperback) | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dGCmBT ‡dUtOrBLW | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a640/.73 ‡222 |
| 100 | 1 | . | ‡aPerry, Luddene. ‡0(CARDINAL)548581 |
| 245 | 1 | 2. | ‡aA field guide to buying organic / ‡cLuddene Perry & Daniel Schultz. |
| 246 | 3 | 0. | ‡aBuying organic |
| 264 | 1. | ‡aNew York : ‡bBantam Dell, ‡c[2005] | |
| 264 | 4. | ‡c©2005 | |
| 300 | . | ‡avii, 342 pages : ‡billustrations, maps ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 315-333) and index. | |
| 505 | 0 | 0. | ‡gPart I ‡tOrganic Foods and You ‡g7 -- ‡gChapter 1 ‡tOrganics 101 ‡g13 -- ‡gChapter 2 ‡tEvolution of Organic Agriculture ‡g31 -- ‡gChapter 3 ‡tOrganic Foods and Your Health ‡g43 -- ‡gChapter 4 ‡tOrganic Foods and the Environment ‡g59 -- ‡gChapter 5 ‡tOrganic Foods and Society ‡g73 -- ‡gPart II ‡tNavigating the Aisles ‡g87 -- ‡gAisle 1 ‡tProduce Department ‡g97 -- ‡gAisle 2 ‡tBreads, Cereals, Pasta, and Grains ‡g131 -- ‡gAisle 3 ‡tSeeds, Beans, Nuts, and Oils ‡g155 -- ‡gAisle 4 ‡tDairy Case ‡g181 -- ‡gAisle 5 ‡tMeat and Fish ‡g215 -- ‡gAisle 6 ‡tBeverages ‡g245 -- ‡gAisle 7 ‡tProcessed Foods ‡g277 -- ‡tConclusion: Beyond the Checkout Counter ‡g307. |
| 650 | 0. | ‡aNatural foods ‡xPurchasing. | |
| 700 | 1 | . | ‡aSchultz, Daniel. ‡0(CARDINAL)501489 |
| 700 | 1 | . | ‡aSchultz, Dan. ‡0(CARDINAL)548585 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a629196 ‡bUnknown ‡c629196 ‡tbiblio | |
