AC Barbeque : the husky and handsome guide to grilling / from the kings of BBQ Anthony Anderson and Cedric The Entertainer with Garrett McGrath.
"For both Anthony Anderson and Cedric The Entertainer, two of the biggest names in comedy of all time, barbeque is more than just food -- it's a way of life. Recipes are passed down through generations at backyard cookouts, and pitmasters around the country carry on those traditions at their restaurants. That's what the television show Kings of BBQ on A&E (and now streaming on Hulu) captured as Anthony and Cedric traveled the country with the goal of launching their own spice and BBQ sauce product lines. Their AC Barbeque product line is now carried thousands of stores nationwide, and fans are clamoring for this cookbook to go with them. Organized by regions of the country to best capture the soul of the food including St. Louis, Memphis, and the Carolinas, AC Barbecue showcases the charm of these brilliant actors and comics both in the writing and bold photography. Recipes range from pork belly burnt ends to dry rub beef brisket to jerk ribs, and other favorites like macaroni salad, baked beans, fried catfish, and hush puppies are included as well. There are even snacks and desserts like fried pickles and peach cobbler, and maybe best of all, a whole chapter of sauces and rubs." -- Provided by publisher.
Record details
- ISBN: 9781668075357
- ISBN: 1668075350
- Physical Description: 237 pages : color illustrations ; 24 cm.
- Edition: First Simon Element hardcover edition.
- Publisher: New York, New York : Simon Element, 2026.
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Barbecuing.
Outdoor cooking. - Genre:
- Cookbooks.
Recipes.
Available copies
- 9 of 19 copies available at NC Cardinal.
- 0 of 1 copy available at Caswell County Public Library. (Show)
Holds
- 1 current hold with 19 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Angier Public Library | 641.5784 And (Text) | 33632002763291 | Adult Nonfiction | Available | - |
| Black Mountain Library | 641.5784 AND (Text) | 0020514130556 | Adult New Nonfiction | Available | - |
| Fairview Library | 641.5784 AND (Text) | 0020514161858 | Adult New Nonfiction | Available | - |
| J.C. Holliday Library | 641.5784 And (Text) | 810191001981803 | Adult New Nonfiction | Available | - |
| Marion Library | 641.578 AND (Text) | 37810460008146 | Adult New Nonfiction | Available | - |
| Public Library of Johnston County and Smithfield | 641.5784 Anderson (Text) | 38950611647399 | Adult New Nonfiction | Available | - |
| Southside Branch | 641.578 A 2026 (Text) | 0112524990827 | Adult New Nonfiction | Available | - |
| Walkertown Branch | 641.578 A 2026 (Text) | 0112524990818 | Adult New Nonfiction | Available | - |
| Warren County Memorial Library | 641.5 AND (Text) | 38017000351981 | Adult New Nonfiction | Available | - |
Accessibility Features
Summary:
"For both Anthony Anderson and Cedric The Entertainer, two of the biggest names in comedy of all time, barbeque is more than just food -- it's a way of life. Recipes are passed down through generations at backyard cookouts, and pitmasters around the country carry on those traditions at their restaurants. That's what the television show Kings of BBQ on A&E (and now streaming on Hulu) captured as Anthony and Cedric traveled the country with the goal of launching their own spice and BBQ sauce product lines. Their AC Barbeque product line is now carried thousands of stores nationwide, and fans are clamoring for this cookbook to go with them. Organized by regions of the country to best capture the soul of the food including St. Louis, Memphis, and the Carolinas, AC Barbecue showcases the charm of these brilliant actors and comics both in the writing and bold photography. Recipes range from pork belly burnt ends to dry rub beef brisket to jerk ribs, and other favorites like macaroni salad, baked beans, fried catfish, and hush puppies are included as well. There are even snacks and desserts like fried pickles and peach cobbler, and maybe best of all, a whole chapter of sauces and rubs." --
