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| 01411nam a22004097a 4500 |
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| 001 | 116329 |
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| 003 | CARDINAL |
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| 005 | 20190329144311.0 |
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| 008 | 070319s2007 utua 001 0 eng |
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| 010 | | . |
‡a 2007011255 |
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| 020 | | . |
‡a9781423602033
‡q(paperback) |
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| 020 | | . |
‡a142360203X
‡q(paperback) |
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| 035 | | . |
‡a(OCoLC)86117656 |
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| 040 | | . |
‡aDLC
‡beng
‡erda
‡cDLC
‡dDLC
‡dUtOrBLW |
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| 043 | | . |
‡an-usu--
‡an-us-nc
‡an-us-sc |
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| 082 | 0 | 0. |
‡a641.5975
‡222 |
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| 100 | 1 | . |
‡aZumstein, Debra. |
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| 245 | 1 | 0. |
‡aCarolina cooking :
‡brecipes from the region's best chefs /
‡cwritten by Debra Zumstein & Wil Kazary, with Thom Zelenka and Aris Ragouzeos ; photography by Debra Zumstein. |
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| 250 | | . |
‡aFirst edition |
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| 264 | | 1. |
‡aSalt Lake City, Utah :
‡bGibbs Smith,
‡c[2007] |
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| 264 | | 4. |
‡c©2007 |
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| 300 | | . |
‡a192 pages :
‡bcolor illustrations ;
‡c25 cm |
|---|
| 336 | | . |
‡atext
‡btxt
‡2rdacontent |
|---|
| 337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
|---|
| 338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
|---|
| 500 | | . |
‡aIncludes index. |
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| 650 | | 0. |
‡aCooking, American
‡xSouthern style. |
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| 650 | | 0. |
‡aCooking
‡zSouth Carolina. |
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| 650 | | 0. |
‡aCooking
‡zNorth Carolina. |
|---|
| 650 | | 0. |
‡aRestaurants
‡zNorth Carolina. |
|---|
| 650 | | 0. |
‡aRestaurants
‡zSouth Carolina. |
|---|
| 650 | | 0. |
‡aCookbooks
‡zNorth Carolina. |
|---|
| 650 | | 0. |
‡aCookbooks
‡zSouth Carolina. |
|---|
| 700 | 1 | . |
‡aKazary, Wil. |
|---|
| 902 | | . |
‡aMARCIVE 201809 |
|---|
| 902 | | . |
‡aMARCIVE 201909 |
|---|
| 901 | | . |
‡a116329
‡bISxN
‡c116329
‡tbiblio
‡sSystem Local |
|---|